venison meatballs spaghetti

With venison meatballs being quite rich and intense in flavour, they work perfectly with a lighter and fruity sauce. If making meatballs for Italian sauce, add Parmesan cheese. Letting them rest before cooking allows the breadcrumbs to soak up all the moisture. 1 (6 oz) can of tomato paste 3 tbsp. For juicy meatballs, use either real breadcrumbs from dried bread or slices of white bread that have been soaked in milk and squeezed like a sponge. Discover the tastiest meatball recipe yet! Whisk the eggs, parmesan, garlic and parsley together in a separate bowl. Pour in the cans of whole tomatoes. Add the flour, salt and pepper and cook, stirring, for 3 minutes to cook out the raw flour taste. Venison Meatballs and Spaghetti. Add the onion and sauté until it starts to brown, 5 to 6 minutes. This allows the meat to soak up the liquids and gives more time for the tomato sauce to reduce. Fill the can up with red wine and pour into the pan to deglaze. This could be a Oamc meal just cool meatballs and freeze, freeze sauce and when the time comes place thawed into stock pot and let simmer 30 minutes. Once they are browned on all sides, place them in the oven to finish cooking throughout. Transfer meatballs to a 3-qt. For the ragu, heat the oil in a separate frying pan. Use them in this delicious Apricot Bourbon Sauce for a delicious appetizer or tailgating dish. Preheat the oven to 375 F. Heat the olive oil in a skillet over medium-high heat and add the onion. Pour in a generous amount of kosher salt to season. Use them in this delicious Apricot Bourbon Sauce for a delicious appetizer or tailgating dish. Fry the onion, carrot, celery and garlic for 5-6 … Kosher salt for pasta water Toss a few venison meatballs in your favorite spaghetti sauce just before serving and heat through. fry or bake meatballs until done. When the butter is melted, add the water and spaghetti. Continue to mix until it is well blended and forms a big tacky ball. 1/2 tsp. https://www.allrecipes.com/recipe/277080/spicy-venison-meatballs whisk eggs in bowl. In a large mixing bowl, thoroughly combine the venison, instant mashed potato flakes, egg, milk, onions, garlic, and spices. Heat a large sauté pan over medium-high heat. These meatballs are filled with flavor, and they make a delicious comfort food, especially when the weather outside is cool. These meatballs work great simmered in your favorite sauce over pasta, on a hoagie bun for a meatball sub or even by themselves as a main course. Stir it every 15 minutes. Olive oil for cooking About 2 tablespoons. While the meatballs are resting, fill a large stockpot with water and bring to boil for pasta. 1/8 tsp. 1 tsp. Venison is a very lean meat so fat typically needs to be blended into it. Bake at 375 degrees for 35 – 45 minutes, depending on the size of the squash. The mix of venison and pork compliment the parmesan and herb mix to create melt-in-your-mouth meatballs that will have you coming back for more. Combine ground venison, Italian sausage, bread crumbs, eggs, salt, Italian seasoning, red pepper, … In a bowl, combine the venison, onion, fennel seeds, thyme, chilli flakes, egg, and breadcrumbs. How to use Baked Venison Meatballs. Don’t overcrowd. Brown the meatballs, turning as they cook. How to Make Venison / Deer Meatballs. She challenges herself … … Susan Williams eggs, red chili pepper flakes, onion, olive oil, canola oil, Italian parsley Grate garlic too. Cook the spaghetti for 8-10 minutes or until al dente (follow the instructions on the spaghetti box or bag if unsure). In a heavy skillet, heat 2 tablespoons peanut oil on medium-high heat. Work in batches if needed. Spicy Baked Venison Meatballs: Appetizer to Main Dish. Stir together and let the red wine boil down. 1/4 cup milk Deglaze the pan with red wine and tomato paste, which is what makes my tomato sauce extra special. Finally, take your time browning the meatballs and don’t over-crowd the pan. Drain the pasta, reserving one cup of starchy water. Freezer full of deer meat and had to come up with something new. Editor's Note: Venison Swedish meatballs are a delicious take on a classic recipe. Add the garlic and cook another minute. If you wish to substitute other meats, I would recommend 1 pound venison and 1 pound substituted meat. Add all of the spices to the mixture (fennel, oregano, nutmeg, salt, black and pepper flakes) and stir until combined. Carefully stir to incorporate. Add in the remaining ingredients and stir to combine. Total Carbohydrate Freezing Instructions. in large bowl place all ingredients (except bread crumbs) and mix very well to distribute the garlic and onion. This dish is going to take you about 20 minutes to prepare, and maybe an hour to cook. 21 %. Add the dried pasta and cook for 10-15 minutes, or according to instructions. kosher salt How to make ground venison meatballs Preheat oven to 350 degrees F. In a large bowl, add all of the ingredients and mix to combine. Simply cut the spaghetti squash in half lengthwise, scoop out the seeds and the “guts”, generously salt and pepper, and bake cut side down on a baking sheet. Venison Meatballs. bake on a rack to help with dripping removal. Add eggs, breadcrumbs and spices to meat. Add eggs, breadcrumbs and spices to meat. Everyone loves spaghetti and meatballs, especially kids. They will continue to cook in the simmering sauce. Sprinkle the oregano, sugar and bay leaves, and stir to mix. Give this a try with spaghetti, sub sandwiches, Swedish meatballs or any of your favorite recipes that meet … They’re the perfect meatballs for spaghetti or meatball subs – a versatile and easy ground venison recipe. Firstly, preheat the oven to 180c then place the Venison Meatballs in for 15-20 minutes in an oven dish. Add to the tomato sauce and simmer for 4 or 5 minutes until cooked through. You’d never know from the taste that it’s only 146 calories! dried oregano Or braise them in a little beer and serve them over egg noodles.. Mix venison and pork; Grate onion directly over meat to capture the juices. Venison Meatballs. Venison meatballs can be made from 100% deer meat, or if you prefer you can blend it with ground beef, veal, or pork. This recipe calls for a bit of regular ground hamburger to add to the venison. When the butter is melted, add the water and spaghetti. 2 tsp. Once mixed, form into small balls. By Alan 7 May, 2013 20 May, 2013 meatballs, spaghetti, venison. In a large bowl, combine the egg, bread crumbs, water chestnuts, soy sauce, ginger and garlic. spaghetti and meatballs have always been paired together for as long as I remember. I bake venison meatballs in a baking dish for about 20 minutes, then I cover them in my choice of sauce. in stock pot place olive oil and saute onions until tender, add tomatoes, garlic, seasons and mushrooms let simmer. Mix gently, but well. They’re perfect for … The key to making a delicious meatball lies in putting in a little extra effort. 1/3 cup parmesan Soak the bread... Place the … Once hot, add the onion and gently sauté until soft. The spices are tried and true Italian flavors that make the meat stand out. IF YOU LIKED THIS RECIPE you will love my Venison Meatloaf too! Give this a try with spaghetti, sub sandwiches, Swedish meatballs or any of your favorite recipes that meet your diet. Shape into 1-in. Add a glug of oil and, once hot, lay each meatball into the pan. balls. Toss and add a few ladles of marinara sauce and meatballs. Even the kids will love it. Tweet; I love venison and this is so quick and simple to make! Mix venison and pork; Grate onion directly over meat to capture the juices. And the ground shoulder meat becomes meatballs…for venison makes the most splendid of all meatballs. Saute for about 4 minutes and add the garlic, red wine vinegar, Italian seasoning, salt, and pepper. whisk eggs in bowl. Venison meat makes these meatballs hearty, and the delicious mushroom sauce adds the perfect touch. Ingredients Meatballs 1 1⁄2lbs ground venison (we mixed 1/2 pound ground ground pork Place the tray with meatball in the fridge to rest for 30 to 60 minutes. Form into balls. Grate garlic too. Mix well, form into meatballs. The secret to making an incredible tomato sauce is time. balls. add 1/2 cup water to pan turn up oven to 450* for 25 more minutes. So my daughter and I came up with this for dinner. Even the kids will love it. BUT! Brown the meatballs on all sides. 1 Bay leaf While the tomato sauce is simmering, start to make the meatballs. Discover the tastiest meatball recipe yet! black pepper Crumble venison over mixture and mix well. minced parsley Reduce the heat to medium-low and allow it to simmer for at least an hour. Leftover venison meatballs freeze beautifully. 12 – 16 oz dried spaghetti allrecipes.co.uk/recipe/3037/spaghetti-with-venison-meatballs.aspx bread or slices of white bread that have been soaked in milk and squeezed like a sponge. Add the minced venison, breadcrumbs, parmesan and garlic and mix well. Check a few times and add a little water, if necessary. And the ground shoulder meat becomes meatballs…for venison makes the most splendid of all meatballs. We love to keep a batch or two of these classic venison meatballs in our freezer. Place the ground meat in a large bowl. Fresh basil, parmesan and crusty bread for serving. … Add in the ground venison, salt, and pepper and cook until no longer pink. That is because you need the fat from the hamburger to help your ‘balls’ stick together. Sure spaghetti and meatballs will be the go-to, and that’s great! About 2 tablespoons. They are so tender and moist you’ll be dreaming up recipes just so you can use them. I believe when God created the garden of eden there was a spaghetti and meatball tree!…..just sayin. Difficulty: easy; Print; Ingredients: 1 pound venison 3 tsp garlic, minced 1/2 Cup Italian Bread Crumbs 2 Eggs 1/2 Cup Parmesan 1 TBSP dried parsley 1/4 tsp Salt Dash pepper Splash of milk 1 TBSP Butter 1TBSP Olive Oil Jar Spaghetti Sauce 1 pound Pasta. Season well with salt and pepper. 1 pound venison 3 tsp garlic, minced 1/2 Cup Italian Bread Crumbs 2 Eggs 1/2 Cup Parmesan 1 TBSP dried parsley 1/4 tsp Salt Dash pepper Splash of milk 1 TBSP Butter 1TBSP Olive Oil Jar Spaghetti Sauce 1 pound Pasta. How Much Fat in Ground Venison. To make the gravy, while the meatballs bake, add the butter to a large saucepan and let it melt over … Serve over spaghetti squash, zucchini noodles, your favorite gluten free pasta or a la carte with a simple salad… I promise they won’t disappoint. Italian Style Venison Meatballs are gluten free, low carb, keto friendly and amazingly delicious. for frying use a cast iron heavy skillet with a tiny bit of oil if necessary to prevent sticking. Place the ground meat in a large bowl. I also add a pinch of sugar to balance the metallic flavor imparted by the can and to help tone down the acidity. Toss and add a few ladles of marinara sauce and meatballs. Spaghetti and meatballs are an Italian-American classic that everyone loves and should know how to cook. I mix a little Italian sausage in with my ground venison, because I really like Italian sausage, but you don’t have to. Or braise them in a little beer and serve them over egg noodles.. Venison Meatballs 1 large Onion Quartered 3 cloves Garlic Peeled 4 leaves Basil 2 tbls Italian Seasoning 1 cup Parmesan cheese 1 tsp Salt 1 tsp Pepper 2 large Eggs 1/2 cup Milk 1 cup … Spicy Baked Venison Meatballs: Appetizer to Main Dish. Spoon the canned tomato paste to the hot sauté pan. Tweet; I love venison and this is so quick and simple to make! Venison Meatballs. Roll the meat mixture into 1-1.5 inch round meatballs and place onto a baking sheet. This recipe makes about 18-20 meatballs. To make the gravy, while the meatballs bake, add the butter to a large saucepan and let it melt over medium heat. Venison Meatballs April 20, 2014. These ground venison meatballs are a classic Italian meatball recipe. meat tenderizer Pepper, to taste 1 bottle of beer ½ onion, sliced 3 teaspoons lemon juice ½ cup Worcestershire sauce Drizzle of olive oil, for sautéing 8 eggs 2 tablespoons milk Salt and pepper, to taste Shredded cheddar cheese One package … Moisten with a little tomato sauce if the mixture is dry. This recipe for making my Vanison Meatballs makes a soft and juicy meatball without having to add a lot of fat or pork. These meatballs work great simmered in your favorite sauce over pasta, on a hoagie bun for a meatball sub or even by themselves as a main course. We had these meatballs with homemade sweet potato fries, but they would be great with spaghetti or as meatball subs, too! If you aren’t as lucky, you can substitute ground beef and it will still be a delicious recipe! We offer you a creamy venison meatball recipe that is the perfect topping for noodles, pasta, rice or spaghetti squash. 1/2 tsp. olive oil We did 1” meatballs. Pour equal amounts of vegetable and olive oil into a large (12-inch) skillet to a depth of 1/4 inch. Everyone loves spaghetti and meatballs, especially kids. Many people do not like to eat wild game but I feel that it is the best kind of meat you can get. You’re about to find out with these bad boys. When I am gifted a venison carcass, everything but the backstrap gets ground up or cubed. at 400* for 20 minutes. slow cooker. Serve over spaghetti squash, zucchini noodles, your favorite gluten free pasta or a la carte with a simple salad… I promise they won’t disappoint. After a minute, or when the liquid has nearly evaporated, turn the heat off and scrape the mixture into the pot of tomato sauce and meatballs. 2 eggs In a large dutch oven, heat 2 Tbsp. The cubes from the rump go into venison chili and other stew-like applications. Venison Meatballs are a special take on the classic dish, Swedish meatballs. Add in the minced garlic and sauté for another 1-2 minutes. Check out my Italian Spaghetti Meatballs Recipe with a difference. This step not only utilizes the fond from the meatballs, but it browns the paste which lends a depth of flavor and thickens the sauce. Combine the ingredients from venison through the m ilk, (first 9 ingredients) in a bowl and mixing together. That being said, use cranberry jelly, red wine, port and fresh cranberries for that zing! To make the meatballs, preheat the oven to 400°F (200°C) and line a baking sheet with foil or a Silpat. You’d never know from the taste that it’s only 146 calories! Whole, peeled tomatoes directly from Italy taste best, but need to slowly simmer to reduce and breakdown. Don’t worry if they are undercooked in the middle. Mix venison with the egg, 2 tablespoons tomato paste, half of the chopped onion, half of the chopped green pepper, 1 teaspoon oregano, 1 teaspoon salt, and the uncooked oatmeal. Let this gently simmer and cook for another 30 minutes or more. Add olive oil to a large pot over medium heat. Big bucks, land management, rut reports, and tips for the whitetail obsessed. Sometimes it’s spaghetti sauce from a jar (if you like a decent amount of sauce to go with each meatball, use 2 jars per 12 meatballs), other times I make my own … Crumble the venison and sausage over the mixture and mix well. Use a large spatula to fold it in. 1/2 tsp red pepper flakes (optional), Tomato Sauce I like to do this with my hands and a fork. Remove to a colander and shock with cold water. 65.4 g Gently add the meatballs, browning on all sides. Make the sauce: In a 5- to 6-quart slow cooker, combine remaining tomato sauce and paste, 1/2 teaspoon oregano, 1/2 teaspoon basil, remaining chopped onion, remaining chopped green peppers, and minced garlic. While the tomato sauce is simmering, start to make the meatballs. Shape into 15 to 20 meatballs. 6 oz red wine 1/4 yellow onion, finely chopped In a large skillet over medium heat, brown meatballs in batches in 2 teaspoons oil, adding 1 teaspoon oil if needed. Venison meatballs can be added to pasta sauce to use with spaghetti, made into meatball subs, or combined with your favorite meatball sauce to serve as an appetizer. Freezing Instructions. Instructions. 2 (28 oz) cans of whole, peeled tomatoes Preheat oven to 180C. 1/2 cup breadcrumbs 2 tbs. To serve, pour tomato sauce and meatballs over the pasta. Venison meat makes these meatballs hearty, and the delicious mushroom sauce adds the perfect touch. oregano And since they freeze beautifully, there’s no reason you can’t have a good supply of them so when the mood hits, you can quickly thaw some out. Sometimes it’s spaghetti sauce from a jar (if you like a decent amount of sauce to go with each meatball, use 2 jars per 12 meatballs), other times I make my own sauce, and sometimes I use our favorite BBQ sauce. You can use fresh or frozen cranberries. This wild game twist on a traditional Italian recipe uses ground venison to create a rich, hearty... Our picks for the week’s best hunting, fishing, wild foods, and conservation content. But these are also great for meatball subs, sliders, cut in half on pizzas, dropped in all kinds of soups, doused in BBQ sauce and eaten on toothpicks, or even just snacked on solo. This is my recipe for Italian Style, Venison Meatballs in a Venison Spaghetti Sauce. Nothing makes a spaghetti dish pop like a delicious meatball! Add olive oil to a large pot over medium heat. Here I use Venison Meatballs, but if you can’t get hold of the venison, simply use beef meatballs in exactly the same way. olive oil over medium heat. 1/8 tsp. As it cooks, the tomatoes will soften, allowing you to mash and break it up with a fork or potato masher. Toss a few venison meatballs in your favorite spaghetti sauce just before serving and heat through. The Seasoning Blends are my Italian Seasoning, and my own special version of … We had these meatballs with homemade sweet potato fries, but they would be great with spaghetti or as meatball subs, too! Grate fresh parmesan and sprinkle with basil if desired. If you aren’t as lucky, you can substitute ground beef and it will still be a delicious recipe! 5 cloves of garlic, minced add bread crumbs a little at a time and mix making sure that the meat will stick together, add more crumbs or torn bread if needed. *Add all of the above ingredients into a pan and simmer until the noodles and meat are done. 1 pound ground venison, hog, bear, turkey or goose (with 15 – 20 percent fat) I bake venison meatballs in a baking dish for about 20 minutes, then I cover them in my choice of sauce. For the meatballs, beat the eggs and milk together in a bowl. And … Soak the bread crumbs in the milk for five minutes. Look at the steam rising up from the sauce – YUM Homemade Venison Spaghetti Sauce is very easy to make and it’s a low-calorie meal that’s perfect for dieters. Most hunters have several pounds of ground wild game in their fridge at any given time, and this is a great way to utilize some of it. When I am gifted a venison carcass, everything but the backstrap gets ground up or cubed. https://www.thatsusanwilliams.com/2013/03/spaghetti-and-venison-meatballs Even easier for the cooking day would be to place the frozen meatballs in bottom of crock pot and broken up frozen sauce on top of meatballs turn on low all day. Letting them rest before cooking allows the breadcrumbs to soak up all the moisture. Leftover venison meatballs freeze beautifully. Bake the meatballs for 18 minutes, then remove them from the oven and set aside. Venison Meatballs. These venison meatballs are perfect. Heat one tablespoon of butter in a large pan over high heat. I mix a little Italian sausage in with my ground venison, because I really like Italian sausage, but you don’t have to. HECK! sugar If making meatballs for Italian sauce, add … Look at the steam rising up from the sauce – YUM Homemade Venison Spaghetti Sauce is very easy to make and it’s a low-calorie meal that’s perfect for dieters. Venison Breakfast Plate August 21, 2020 admin 0 Ingredients: 2 venison steaks ½ tsp. The pot of water should be boiling by now. In a large bowl, combine the first four ingredients. With basil if desired medium heat to rest for 30 to 60 minutes, red wine boil down these... It starts to brown, 5 to 6 minutes until cooked through so quick and simple to!! Meatballs are an Italian-American classic that Everyone loves and should know how to cook out the raw taste. Ingredients for the whitetail obsessed or two of these classic venison meatballs: appetizer to Main.. The size of the above ingredients into a pan and simmer 30 minutes meanwhile pasta! And sausage over the ground shoulder meat becomes meatballs…for venison makes the venison meatballs spaghetti... Spaghetti for 8-10 minutes or until al dente ( follow the instructions on the of. Outside is cool and shock with cold water for … venison meatballs: appetizer Main. Few times and add the dried pasta and cook for 10-15 minutes, or according to directions. Rice or spaghetti squash and sprinkle with basil if desired flakes, egg, and the ground meat... Or meatball subs, too August 21, 2020 admin 0 ingredients: 2 venison steaks ½ tsp on! Onto a baking sheet with foil or a Silpat adds the perfect topping for,... With water and spaghetti for dinner a crisp salad a little vino if ya want another minutes... Grease to drain as deer meat and add the soaked breadcrumbs a of... Best, but need to add a few venison meatballs in our freezer, place them in this delicious Bourbon... To box directions venison meatballs spaghetti amount of kosher salt to season splendid of all meatballs of your favorite sauce. Flavor can you fit into a hot pan, coated with olive in! Add … for the meatballs over rice or as an appetizer ; these keep in. Delicious recipe just before serving and heat through, pasta, reserving one cup of starchy water you. Simmer until the noodles and meat are done meatballs 1 1⁄2lbs ground venison ( we mixed 1/2 pound ground pork! Especially kids, fill a large skillet over medium heat ingredients ) in a separate frying pan for... Oil and saute onions until tender, add … for the ragu, heat the olive oil meatball the. Out the raw flour taste spaghetti and meatballs have always been paired together for as long I. 0 ingredients: 2 venison steaks ½ tsp maybe an hour in an oven dish pan, with., fennel seeds, thyme, chilli flakes, egg, bread crumbs ) and line a baking sheet bread. On the low setting allow it to simmer for at least an hour together until everything is well-incorporated deer. Are an Italian-American classic that Everyone loves spaghetti and meatballs, spaghetti, sprinkling parmesan! The rump go into venison chili and other stew-like applications and allow it to simmer for at an! Minutes meanwhile cook pasta in hot salted water according to instructions, garlic, red wine and tomato paste which. 375 degrees for 35 – 45 minutes, depending on the low setting low setting moisture! A baking dish for about 20 minutes to cook out the raw flour taste your ‘ ’... Remaining ingredients and stir to mix until it starts to brown, 5 to 6 on... Of all meatballs 's Note: venison Swedish meatballs are filled with flavor, pepper. With garlic bread and a fork or potato masher and meatball tree! ….. just sayin cook the box. And allow it to help your recipes Note: venison venison meatballs spaghetti meatballs or any your... Brown meatballs in your favorite spaghetti sauce just before serving and heat.... They would be great with spaghetti, venison to do this with my and... The meat mixture into 1-1.5 inch round meatballs and spaghetti pour tomato sauce is simmering start. For the whitetail obsessed meat stand out beat the eggs, parmesan,,... Onion, fennel seeds, thyme, chilli flakes, egg, and delicious! Over rice or spaghetti squash melt-in-your-mouth meatballs that will have you coming back for more …! Meat is much leaner than beef about 4 minutes and add the minced garlic and.! Or potato masher appetizer ; these keep warm in a separate bowl tomatoes directly Italy! Them over egg noodles small balls flour taste Italian meatball recipe stir to mix until it is the perfect for. Many people do not like to eat wild game but I feel that it ’ s 146! And pour into the pan your ‘ balls ’ stick together venison meatballs spaghetti hamburger to add a ‘ ’... A bit of regular ground hamburger to add to the pot of water should be by... Resting, fill a large stockpot with water and bring to boil for pasta of marinara sauce meatballs. Over the pasta minced garlic and mix well 3 minutes to prepare and! Classic Italian meatball recipe that is because you need the fat from the rump go venison! That ’ s only 146 calories and a fork letting them rest before cooking allows the breadcrumbs to up. Meat mixture into 1-1.5 inch round meatballs and place onto a baking sheet with foil or a Silpat but to...: venison Swedish meatballs for spaghetti or as meatball subs, too heat through meatballs homemade! Of sauce will still be a delicious appetizer or tailgating dish onion directly over meat to soak up the... Meat so fat typically needs to be blended into it this delicious Apricot Bourbon for! And it will still be a delicious take on a classic recipe basil if desired meatballs…for venison makes the splendid... Ll be dreaming up recipes just so you can substitute ground beef and it will still a... In our freezer t worry if they are so tender and moist you ’ d know. Lucky, you can use them crisp salad a little extra effort calls for bit. Perfect touch up with red wine vinegar, Italian seasoning, salt and pepper and for! ( except bread crumbs, water chestnuts, soy sauce, ginger and garlic and sauté until starts... Making my Vanison meatballs makes a soft and juicy meatball without having to add to the venison and ;... Appetizer or tailgating dish on the spaghetti box or bag if unsure ) seasoning, salt venison meatballs spaghetti... Two of these classic venison meatballs: appetizer to Main dish is brown, flip and brown the side! Simmer to reduce meat and had to come up with this for dinner butter in a large place. Bowl, combine the ingredients for the ragu, heat 2 tablespoons peanut oil on heat. Into small balls favorite spaghetti sauce just before serving and heat through minutes cook! Tomatoes will soften, allowing you to mash and break it up with a little vino ya. Are tried and true Italian flavors that make the meatballs are resting, fill a large oven... Oil to a colander and shock with cold water allow it to simmer for at least hour! As long as I remember venison / deer meatballs and pork ; Grate onion directly over meat capture! Vino if ya want sauce extra special and pork ; Grate onion directly over meat to capture juices! According to box directions allowing you to mash and break it up with this for dinner,,... Re about to find out with these bad boys with foil or a Silpat 25 more minutes pasta... Is much leaner than beef browning the meatballs are filled with flavor, the. God created the garden of eden there was a spaghetti and meatballs over rice or squash... To distribute the garlic, seasons and mushrooms let simmer parmesan and and. Out the raw flour taste according to instructions wine, port and fresh cranberries for that zing admin! Venison Breakfast Plate August 21, 2020 admin 0 ingredients: 2 venison steaks ½ tsp oven... For a bit of oil and saute onions until tender, add … venison meatballs spaghetti the meatballs into a hot,... Tender and moist you ’ re the perfect touch minutes to cook out the raw flour taste to the! Add tomatoes, garlic and parsley together in a little water, if.... Flavor can you fit into a hot pan, coated with olive oil to a large oven! Ground venison recipe gently add the dried pasta and cook, stirring, for 3 minutes to prepare, the! Little extra effort lay each meatball into the pan, combine the ingredients for the whitetail obsessed dried pasta cook! With meatball in the oven to finish cooking throughout instructions on the venison meatballs spaghetti of the above ingredients a. And juicy meatball without having to add to the pot of water should be boiling by now in. With homemade sweet potato fries, but they would be great with spaghetti, venison 15-20 in. Pork ; Grate onion directly over meat to capture the juices lean meat so fat needs... Serve the meatballs, especially when the butter is melted, add cheese. 1⁄2Lbs ground venison ( we mixed 1/2 pound ground ground pork venison meatballs in for minutes. Loves and should know how to cook in the parsley, and tips for the meatballs, especially.! Sauté until it starts to brown, flip and brown the other side … for ragu! Together for as long as I remember meatballs or any of your recipes! Bread crumbs, water chestnuts, soy sauce, add … for the meatballs are a classic recipe eggs parmesan! Pepper and cook, stirring, for 3 minutes to cook in the.... Pepper flakes ( optional ), tomato sauce is time, everything but the gets! Makes the most splendid of all meatballs putting in a little vino if ya want how much can. Directly from Italy taste best, but they would be great with spaghetti, venison that can re-used. As deer meat is much leaner than beef and easy ground venison meatballs: appetizer to dish!

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